Nespresso SUPPLY CHAIN: sustainable cup?

This is a second part to my article on Nespresso and the introduction to its supply chain. A SUSTAINABLE SUPPLY CHAIN THE IMPORTANCE OF SUSTAINABILITY AT NESPRESSO Nestle understood early in the development of the brand that there was a growingmarket for speciality coffee. The same high end market cares about the origin of thecoffee […]

Nespresso supply chain: a sustainable operation?

This was written as part of my undergraduate degree. The essay was written in 2016 so the information was accurate at the time of submission. Nespresso is Nestlé’s speciality coffee brand. With its single-use coffee pods, Nespresso introduced customers to a high-end, barista experience at home. The core values rely on quality, sustainability and people […]

IKEA SUPPLY CHAIN

While at university I studied Ikea’s supply chain. This series may be a denser read but very interesting. IKEA’s network is composed of more than 1,800 suppliers located in 50 countries (Lu, 2017). The IKEA’s code of conduct, between the company and its manufacturers, prevents unethical practices as child labour, or discrimination (IKEA, Planet and […]

Minimizing food waste

Every time a product goes through a quality control, gets transported to a consumer not all the production will be accepted. For instance, you produce bolts and nuts for a manufacturing company. You have some waste yourself due to imperfect shapes, inventory mistakes and such then sell your “good” products. During the transport and the […]